Coves de Vinromà, June 3, 2025 – This Tuesday, a key meeting took place in the municipality of les Coves de Vinromà, in the Plana de l’Arc, between representatives of several intermunicipal tourist destinations and the Regional Secretary for Tourism, José Manuel Camarero Benítez, to analyze the future of these initiatives and explore possible funding avenues. The meeting included representatives from the tourist destinations of Plana de l’Arc, Castellón Sud, Alt Maestrat, Maestrat, and Ànima Interior. The presidents of each association attended, accompanied by their technical teams, as well as a representative from the Regional Ministry, Javier Solsona, and the Secretary

Eva Pastor, a member of the Plana de l'Arc Product Club, has been elected the new president of the Provincial Association of Camping Business Owners of Castellón and the Valencian Community, during its Ordinary General Assembly held yesterday. Pastor, owner of Camping Riberamar in Cabanes, takes over from Christophe Delaitre, of Camping Bonterra in Benicàssim, who had held the position until now. With this appointment, the Plana de l'Arc Product Club strengthens its position as a benchmark in the province's tourism sector, with members committed to the development and promotion of the territory. In her speech, Eva Pastor expressed her strong intention

La Plana de l’Arc, as a smart tourism destination, took part on May 26 and 27 in two key events organized by Turisme Comunitat Valenciana, focused on improving quality, sustainability, and the digital transformation of tourism in the region. On Monday, May 26, the technical team attended the 2nd SICTED CV Forum in Requena, a day dedicated to the Commitment to Tourism Quality. Key topics included the work of the Interdestinations Committee, the evolution of the SICTED model towards sustainability, measuring the ecological footprint, and the case study of Tierra Bobal as an example of best practices. On Tuesday, May 27, La

La Plana de l’Arc, together with members of its Product Club, took part in the 2nd Cruise and Recreational Boating Conference 2025, held in the Grao of Castellón, with a clear goal: to draw sea travelers into the rural heart of inland Castellón. In a space designed for meetings between destinations, operators and nautical tourism professionals, the delegation from La Plana de l’Arc presented their offer based on rural, sustainable, authentic and slow tourism, showcasing how the province’s interior can become the perfect complement for visitors arriving by sea who seek different experiences. La Plana de l’Arc highlighted the charm of its

Valencia, May 2025 – La Plana de l’Arc had a prominent presence at Ciclosferia 2025, the national fair for urban cycling and cycle tourism held in Valencia, reinforcing its commitment to sustainable and active tourism. During the event, La Plana de l’Arc’s stand became a key meeting point for industry professionals, visitors, and businesses interested in the routes, resources, and experiences offered by this inland region of Castellón. The cycling network connecting the municipalities of the comarca was showcased, along with recent improvements in infrastructure and services tailored to bike tourism. One of the highlights was the participation of La Plana de

From the Plana de l'Arc, we are celebrating with great pride that Mas de Rander, one of our members of the Product Club, has been awarded the Gold Medal in the Fortified Wines category at the prestigious official PROAVA 2025 competition. This recognition is a testament to the hard work and dedication carried out at Mas de Rander's winery, where passion and respect for the land are combined. This achievement reflects the efforts of the entire team and all those who share this project. We want to thank everyone who has been part of this journey, as this award is also theirs.

On Monday, April 29th, La Plana de l’Arc took part in the in-person participatory workshop “Cycle Tourism as a Driver of Territorial Transformation”, held at the Municipal Library of Vilafamés. The event, organized within the framework of the Pedal Spain project and promoted by the collective Biela y Tierra, brought together individuals and organizations linked to tourism, cycling, rural development, and regional revitalization. During the two-hour workshop, participants from across the region collectively reflected on the role of cycle tourism in rural development, its economic, social, and environmental impacts, and the challenges and opportunities it faces. The session emphasized the importance

Castellón, April 8, 2025 – This Tuesday, Castellón Airport welcomed a new Agut Turrones shop, a store that promises to delight travelers with a variety of traditional sweets from the province. The shop, located in the departure hall of the airport, offers a wide range of artisanal products from the renowned Agut brand, specializing in high-quality turrones, as well as other local artisanal products from the region, such as jams, oils, wines, and local cured meats. The opening of the shop is part of a strategy to promote local products and the gastronomy of Castellón, becoming a must-stop for those who

The promotion of cycling tourism in Spain is gaining momentum with the Pedal Spain project, led by Biela y Tierra in collaboration with a consortium of 12 organizations and coordinated by ConBici. This initiative aims to position Spain as a European leader in sustainable tourism and cycling tourism, taking advantage of the country’s geographic diversity and favorable climate. To introduce the project and gather ideas on the development of bicycle-related tourism activities, participatory workshops will be held in various locations. This time, Villafamés (Castellón) will be the venue for a key meeting to explore the opportunities the area offers for cycling

This Tuesday, Plana de L’Arc organized a very special famtrip in Benlloc, visiting two charming spots in the region: the historic Turrones Agut factory and the cozy Colorins café. The day began at Turrones Agut, a family-run business with a long-standing tradition of artisan nougat and sweets. Participants had the chance to learn about the production process, the value of local ingredients, and, of course, enjoy a tasting of their most iconic specialties. The visit continued at Colorins café, a welcoming and creative space known for its warm atmosphere, vibrant design, and delicious offerings of coffee and sweets. This famtrip is part of

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