Vilafamés was present at the International Tourism Fair (FITUR), held last week at IFEMA Madrid, within the Castellón stand together with the Plana de l’Arc region, where it showcased its commitment to a tourism model based on quality, sustainability and local identity. In addition, it is worth highlighting that the town also took part in the space of The Most Beautiful Villages in Spain, where a promotional video was screened to reinforce its positioning as a cultural destination. From the Plana de l’Arc region, Vilafamés is presented as a destination offering a tourism proposal in which art, heritage and landscape are naturally integrated into an authentic experience. In

La Plana de l’Arc has been present at FITUR together with its Product Club, reinforcing its positioning as a destination committed to sustainable tourism and cycle tourism. During the fair, the destination held several strategic meetings with tourism sector stakeholders aimed at promoting cycle tourism, encouraging sustainable mobility, and consolidating a responsible and territory-friendly tourism development model. These actions are part of La Plana de l’Arc’s strategy to promote tourism linked to landscape, local identity, and sustainability, focusing on products that help reduce seasonality and create opportunities for the local economy. Participation in FITUR represents another step forward in strengthening partnerships, showcasing the

Tot de Poble Cheese Dairy, a member company of the Product Club, has received international recognition after winning a Silver Medal at the Concours International de Lyon (France) with its blue cheese “La Valltorta”. The competition, regarded as one of the most prestigious in the European agri-food sector, brought together more than 2,200 cheeses from 21 countries. Among them, the jury awarded this artisanal cheese produced in Les Coves de Vinromà (Castellón, Spain), highlighting the quality and craftsmanship of the territory. “La Valltorta” is a sheep’s milk blue cheese, produced using traditional artisanal methods. It stands out for its character, balance and

The Plana de l'Arc will be present at FITUR from 22 to 26 January, at the International Tourism Fair held in Madrid, with the aim of showcasing its tourism offer based on heritage, nature and gastronomy. Participation in FITUR will allow the destination to present the main attractions of this inland area of the province of Castellón to both tourism professionals and the general public. Made up of several municipalities, the territory is committed to a sustainable, high-quality tourism model. Hiking, cycling, natural landscapes, local traditions and locally sourced gastronomy will be at the heart of the promotion.. With this initiative, La

On 25 November, Cal Paradís restaurant, a member of the Plana de l’Arc Product Club and located in Vall d’Alba, once again stood among the elite of Spanish gastronomy. Led by Miguel Barrera and Ángela Ribes, the restaurant was recognised by the Michelin Guide for the 14th consecutive year with a Michelin Star, and for the second year with the Michelin Green Star. This double distinction confirms Cal Paradís as one of the best restaurants in the country, not only for the excellence and creativity of its cuisine, but also for its strong commitment to sustainability, local produce and respect for